This is what makes the Whisky flow at White Mule Distillery!
Gary is the one that came up with this idea while deployed during OEF. He is a graduate of the University of Arkansas and serves in the Army. Really though he isn't really that important. Credit for getting the distillery up and going goes to his family, neighbors, and community. Without their support, a distillery is just a bad idea on a post it note. Currently he is in S. Korea. Sorry, but y'all are going to have to wait a bit longer for the aged whisky.
Misty is the accountant and production controller for the distillery. She basically keeps the guys from going to jail on a daily basis. What most people don't know about running a distillery: the federal and state record compliance requirements. Misty knows all of this and she also makes the best blackberry cobbler in Barry County. She is a graduate of MSSU and can probably kick your ass at scrabble. .
Mark is a veteran, a farmer, and a aficionado of fine whisky. After about 20 years of shooting mini guns from the side of helicopters and protecting your freedom, he decided that he was taking it a little too easy and retired to start farming. Mark helps out occasionally at the distillery but nonetheless, we wouldn't sell near as much liquor without him.